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緣羽 - 抹茶#1|Yoriha - Matcha #1 (30g)

緣羽 - 抹茶#1|Yoriha - Matcha #1 (30g)

Regular price HK$162
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以醇厚的味道及輕微的澀味為特徵。

這款抹茶粉是茶道中經常使用的,您可以享受茶葉的本身獨特風味和豐富香氣的同時,並帶有溫和的甜味。


區分:薄茶(淡茶)

產地:日本京都府

採摘方法:機械採摘

品種:早綠、燦燦、奧綠、藪北

茶期:一番茶(新茶)


日本茶的保存方法:建議儲存在陰涼的地方,避免儲存在潮濕,強光和強烈氣味的地方。


*薄茶:茶粉跟水的比例是1:1,茶色呈鮮綠,質感較厚茶單薄點。

*早綠(さみどり):這是手採碾茶中最常見的品種,栽培期間長,加工成抹茶的時候不但色澤漂亮、香味也迷人。

*燦燦(ごこう):這是京都府一種既能做玉露又能做碾茶的品種。如果不進行遮光處理,這種茶葉會帶有一股特別的紅薯味;但遮光處理後這種味道就消失了,還會帶著奶香。

*奧綠(おくみどり):這個品種的茶葉富含葉綠素,加工成抹茶後會呈現相當濃豔的綠色,只是它味道偏苦。

*藪北(やぶきた):這是專門為了能使用剪刀採收(機械採收)而培育的品種,也是現在日本全國栽種量最高的品種,由於樹葉本身偏黃,因此製造出來的抹茶顏色也較淡。

*一番茶:又可稱為新茶。新茶帶有一種清爽感,而且它的苦澀感更少,茶鮮更明顯。

Characterized by its mellow umami and slightly gentle astringency.

It is a blend that is used in tea ceremonies where you can enjoy the rich aroma in the original flavor of matcha tea leaves with a moderate sweet taste.

 

Classification:Usu-cha(Light Matcha)

Origin:Kyoto , Japan

Picking Method:Scissors-cut

Varieties: Samidori, Gokoku, Okumidori, Yabukita

Quality:first flush tea (high grade)

 

Ousu matcha: Matcha brewed with a small amount of tea powder, resulting in a milder flavor.

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*如客人需以速遞形式送出貨品,必須承擔所有運送風險,包括寄失或損毀等,敬請留意。

*Please note that customers who request express delivery have to bear all related potential risks such as losses and damages. Thank you for your understanding.

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