緣羽 - 焙茶粉｜Yoriha - Hojicha Powder (60g)

通常，焙茶是一種日本茶，可以享受番茶等熟悉的烘焙茶的香氣，但我們只使用番茶中最優質的茶葉，以便您可以享受茶葉的原始香氣和鮮味。烘焙比平常淺，我們對溫度和時間也很講究。

此外，它採用與抹茶相同的石磨（速度為40克/小時）專門研磨成粉末，這樣可以防止產生過多的熱量，並防止茶葉的香氣和味道逸出。馬蘇。透過石磨，使茶葉的顆粒更細、更均勻，從而產生光滑細膩的炒茶。

Normally, hojicha is a Japanese tea that enjoys the aroma of roasted familiar teas such as bancha, but we use only the highest quality tea leaves among bancha, so that you can enjoy the original aroma and umami of the tea leaves. The roasting was shallower than usual, and we were particular about the temperature and time.

In addition, it is specially ground into powder using the same stone mill as matcha (at a pace of 40 g/h), which prevents excess heat from being generated and prevents the aroma and flavor of the tea leaves from escaping. Masu. By using a stone mill, the grain size is finer and more uniform, resulting in a smooth and fine-grained roasted tea.

---

*如客人需以速遞形式送出貨品，必須承擔所有運送風險，包括寄失或損毀等，敬請留意。

*Please note that customers who request express delivery have to bear all related potential risks such as losses and damages. Thank you for your understanding.