原居文化陳皮南棗釀

陳皮南棗釀 (即沖系列)                       

以黃酒釀搭配正宗新會15年老陳皮、正南棗、桂圓、杞子和黑糖熬製而成，補而不燥。適合各類體質和素食人士，即沖或即食，美味又健康。

貯存: 常溫乾燥，毋須冷藏，用乾匙舀取。

食用方法1: 取1湯匙直接食用，每日一次。       

食用方法2: 取2湯匙沖泡250ml暖水或熱水，可按個人對甜度喜好調較份量。緊記要食完釀料，乃營養精華所在。

原產地:  香港

Tangerine Peel South Jujubee in Fermented Brown Glutinous Rice

• Spleen and blood nourishing in 1 minute\ Replenishing \ Suitable for all body constitution
• Made with fermented brown glutinous rice, 15-year dried tangerine peel, south jujube, longan, goji berry and brown sugar
• Qi and blood replenishing and nourishing
• Suitable for all body constitution
• Can be consumed after mixing with boiled water which is an easy way to treat your health better
• Naturally handcrafted in Hong Kong with no preservatives
• Tastes sweet and sour which is nourishing and thirst quenching

【Ingredients】

Rice wine fermented rice, Xinhui 15-year-old tangerine peel, Zhengnan jujube, longan, wolfberry, brown sugar

【How to Eat】

Brew: Put around 2 tablespoons into 250ml warm water or hot water. You can also adjust the sweetness according to your personal preference. Don’t forget to eat some ingredients, which is the essence of nutrition!

Eat directly: Take 1 tablespoon and eat directly once a day, to achieve the effect of conditioning and health preservation.

Origin: Hong Kong

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*如客人需以速遞形式送出貨品，必須承擔所有運送風險，包括寄失或損毀等，敬請留意。

*Please note that customers who request express delivery have to bear all related potential risks such as losses and damages. Thank you for your understanding.