nobu's Vegetarian Cookbook

nobu's Vegetarian Cookbook

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques―from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.―to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

Nobu 的餐廳因其食材的品質以及食物準備和呈現的技巧和創意而聞名於世。現在，在 Nobu 的第一本專注於蔬菜菜餚的烹飪書中，這位主廚透過 60 種食譜分享了他對日本料理的專業知識和深厚知識，展示了各種蔬菜。整本書都強調精緻健康的日本料理。 Nobu 使用廣泛的烹飪技術——從醃製、醃製到蒸、烤、煮、炸、磨碎等——以充分發揮蔬菜的風味和質地。他還介紹了豆腐和腐竹這兩種由大豆製成的日本傳統食材，並提供了十種蔬菜甜食食譜和十五種雞尾酒食譜。

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